Miles has run bespoke workshops, courses and immersive experiences at venues ranging from international conferences to music festivals and for public, corporate and third-sector groups. His tailored, uniquely values-driven approach means that the style of the medium may change; but the message stays the same. Wild food is tasty, healthy, environmental and benefits all groups of people.

Through working with a diversity of different groups he has been able to show the benefits of foraging for your own food - both mental and physical - for everyone. He combines this with a deep insight of wild flavours and a keenly explorative nature in cooking with wild food to guide, engage and inspire people to make great leaps.